Drinking matcha but not retrieving the right taste and foaminess it should be? You may not be preparing your matcha the right way.
In Japanese culture whisking your matcha is a must to retrieve all the benefits you get from matcha.
Imagine if you could enjoy making tea and meditating at the same time just as the Japanese Monks did a centuries ago.
♥𝐀𝐁𝐎𝐔𝐓 𝐎𝐔𝐑 𝐖𝐇𝐈𝐒𝐊 | The Koko Riko matcha whisk is a beautiful customised matcha whisk, made out of bamboo and easy to use. Made with love and care for the environment and is durable.
♥𝐉𝐀𝐏𝐀𝐍𝐄𝐒𝐄 𝐇𝐀𝐍𝐃𝐂𝐑𝐀𝐅𝐓𝐒𝐌𝐀𝐍𝐒𝐇𝐈𝐏 | Koko Riko Tea Whisk is handmade by the most professional craftsman in Japan. Perfect to make a matcha latte or ceremonial matcha.
♥𝐏𝐔𝐑𝐏𝐎𝐒𝐄 𝐎𝐅 𝐖𝐇𝐈𝐒𝐊𝐈𝐍𝐆 |
It creates the suspension and breaks up any lumps It opens the flavours, similar to letting a bottle of wine breathe It aerates the liquid with fine bubbles, giving it a velvety mouth-feel rather than a more liquid-like one It creates the foam head or "crema" It cools the tea from boiling to a drinkable temperature
♥𝗘𝗔𝗦𝗬 𝗧𝗢 𝗨𝗦𝗘 | Clean Upon Arrival Allow To Dry Thoroughly Whisk Firmly But Not Forcefully Wash With Lukewarm Water After Every Use
Attention! A brand new Whisk (Chasen) will have a core that is twisted around, and tines that curl up at the end. However, after a few uses, the tines will straighten out, and the core will bloom. This is a natural process and is to be expected.
