𝗧𝗥𝗔𝗗𝗜𝗧𝗜𝗢𝗡𝗔𝗟 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 𝗖𝗘𝗥𝗘𝗠𝗢𝗡𝗜𝗔𝗟 𝗠𝗔𝗧𝗖𝗛𝗔 𝗪𝗛𝗜𝗦𝗞
Drinking matcha but not retrieving the right taste and foaminess it should be? You may not be preparing your matcha the right way.
In Japanese culture whisking your matcha is a must to retrieve all the benefits you get from matcha.
Imagine if you could enjoy making tea and meditating at the same time just as the Japanese Monks did a centuries ago.
♥𝐀𝐁𝐎𝐔𝐓 𝐎𝐔𝐑 𝐖𝐇𝐈𝐒𝐊 | The Koko Riko matcha whisk is a beautiful customised matcha whisk, made out of bamboo and easy to use. Made with love and care for the environment and is durable.
♥𝐉𝐀𝐏𝐀𝐍𝐄𝐒𝐄 𝐇𝐀𝐍𝐃𝐂𝐑𝐀𝐅𝐓𝐒𝐌𝐀𝐍𝐒𝐇𝐈𝐏 | Koko Riko Tea Whisk is handmade by the most professional craftsman in Japan. Perfect to make a matcha latte or ceremonial matcha.
♥𝐏𝐔𝐑𝐏𝐎𝐒𝐄 𝐎𝐅 𝐖𝐇𝐈𝐒𝐊𝐈𝐍𝐆 |
It creates the suspension and breaks up any lumps
It opens the flavours, similar to letting a bottle of wine breathe
It aerates the liquid with fine bubbles, giving it a velvety mouth-feel rather than a more liquid-like one
It creates the foam head or "crema"
It cools the tea from boiling to a drinkable temperature
♥𝗘𝗔𝗦𝗬 𝗧𝗢 𝗨𝗦𝗘 |
Clean Upon Arrival
Allow To Dry Thoroughly
Whisk Firmly But Not Forcefully
Wash With Lukewarm Water After Every Use
Attention! A brand new Whisk (Chasen) will have a core that is twisted around, and tines that curl up at the end. However, after a few uses, the tines will straighten out, and the core will bloom. This is a natural process and is to be expected.
Supplies are limited
𝐁𝐔𝐘 𝐘𝐎𝐔𝐑 𝐖𝐇𝐈𝐒𝐊 𝐍𝐎𝐖
