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Easy steps to prepare Japanese matcha


Put around 3 teaspoons of matcha into the bowl.

 

Then, add warm water at 80 degrees Celsius and whisk it in a W way.  

The whisking creates a foamy tea that can be poured into your cup.


Leave the whisk in your whisk holder to avoid damage and spilling. 

 

Add lukewarm milk and sweeten if desired.