Vegan matcha latte is much healthier than the Starbucks equivalent it contains less sugar and less fat. Prepare your matcha the traditional way with whisking it very foamy so that the flavour and antioxidants start to work. Use a milk frother for more foamy milk or warm up your milk. You can use any dairy-free milk you like.
Making a traditional matcha is very important to keep the quality of your matcha. Whisking it makes fine bubbles which aerate the matcha and makes the flavour stand out more.