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Belgian Chocolate Matcha Cookies Recipe


Bake Delicious matcha green tea cookies with chocolate
These chewy and sweet matcha-flavoured chocolate chip cookies add a taste of Japan to a classic Western treat!

Makes 16 cookies

Ingredients
  1. 2 cups all-purpose flour

  2. 3 tablespoons matcha powder

  3. ½ teaspoon baking soda

  4. ½ teaspoon salt

  5. ¾ cup (1½ sticks) butter, melted and cooled

  6. 1 cup brown sugar, packed

  7. ½ cup white sugar

  8. 1 egg, room temperature

  9. 1 egg yolk, room temperature

  10. 1 tablespoon vanilla extract

  11. 1¼ cups semi-sweet chocolate chips, plus more for topping if desired*

 Let's start

1. In a medium bowl, whisk together flour, matcha powder, baking soda, and salt. Set aside.

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2. In a large bowl, beat melted butter, brown sugar, and granulated sugar together until the sugar has completely incorporated into the butter. The mixture should resemble a thick caramel sauce. (It would be easiest to use an electric mixer but using a whisk works fine as well. Just make sure to mix it well.)

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3. Mix in egg, egg yolk, and vanilla extract, until the mixture is light, creamy, and smooth.

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4. Gradually fold in the flour mixture until dough is well-blended. 

matcha green tea recipe

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5. Pop the cookie dough into the fridge for 20 minutes. Meanwhile, preheat the oven to 325°F (165°C). Grease baking sheets or line with parchment paper.*

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6. Using an ice cream scoop, portion cookie dough onto baking sheets, leaving 2 to 3 inches between each mound to give it room to spread. (While the previous batch is baking, return your cookie dough into the fridge.)

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7Bake in the oven until edges are lightly browned, 12 to 14 minutes. (Don't bake for too long) Let cool on baking sheet for a few minutes before moving to a wire rack to cool completely.

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8. Melt the chocolate au bain-marie and carefully dip the cooled off cookies in the chocolate. 

organic matcha green tea

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Repeat with remaining cookie dough.

 

 


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