MATCHA APPLE CAKE

HOW TO:

• STEP 1
  Beat the egg yolks and sugar for a few minutes until pale and slightly thickened. 
• STEP 2
  Whisk in the flour and 3tbsp of matcha.
• STEP 3
  Heat the milk in a saucepan until stating to boil.
• STEP 4
  Whisk the milk into the egg mix.

• STEP 5
  Put the whole lot back into the pan, stirring all the time until thick and boiling.
• STEP 6
  Take the pan off the heat - cover with cling-film to prevent a skin from forming.
• STEP 7
  Put the dough in a cake tray.

• STEP 8
  You can start to add the filling on top of the dough and fill it in.

• STEP 9
  Cut the apples is slices and put it on top of the filling. 

• STEP 10 
  Bake for 35 min at 200 degrees C.