HOW TO:
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STEP 1 Beat the egg yolks and sugar for a few minutes until pale and slightly thickened.
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STEP 2
Whisk in the flour and 3tbsp of matcha.
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STEP 3
Heat the milk in a saucepan until stating to boil.
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STEP 4
Whisk the milk into the egg mix.
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STEP 5
Put the whole lot back into the pan, stirring all the time until thick and boiling.
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STEP 6
Take the pan off the heat - cover with cling-film to prevent a skin from forming.
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STEP 7
Put the dough in a cake tray.
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- STEP 8
You can start to add the filling on top of the dough and fill it in.
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- STEP 9
Cut the apples is slices and put it on top of the filling.
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- STEP 10
Bake for 35 min at 200 degrees C.
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Bon appétit! |
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Very nice matcha!
Wow! The matcha flavour really came through, cool matcha recipe
I made this cake yesterday! Really nice matcha recipe
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