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The Right Matcha Water Ratio

What is the right water temperature for matcha?To create matcha green tea, leaves are plucked from the Camellia Sinensis tea plant, to reduce water content, then heated. Heating the green tea leaves serves two purposes: 1. To prevent oxidation and 2) To influence the tea’s flavour.

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MATCHA APPLE WITH CREME PÂTISSERIE CAKE!  THE FILLING: Koko Riko Tea culinary grade matcha  4 egg yolks100g caster sugar   25g plain flour2 tsp cornflour280ml milk OR soy milkReady-made dough 3 apples     HOW TO: STEP 1Beat the egg yolks and sugar for a few minutes until pale and slightly thickened.  STEP 2 Whisk in the flour and 3tbsp of matcha. STEP 3 Heat the milk in a saucepan until stating to boil. STEP 4 Whisk the milk into the egg mix. STEP 5 Put the whole lot back into the pan, stirring all the time until thick and boiling. STEP 6 Take the pan off the heat - cover with cling-film to prevent a skin from forming. STEP 7Put the dough...

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Vegan Matcha Mug Cake - 1 min time

Ingredients 4 tbsp (30 g) white self-raising flour 1 tsp Koko Riko Tea Matcha 1 tbsp (12.5 g) granulated white sugar  3 tbsp (45 ml)  Soya Milk 1/2 tbsp (7.5 ml) vegetable oil How to: In a microwave-safe mug, add the flourKoko Riko Tea matcha and sugar. Whisk until evenly blended and no lumps remain.   You want to make sure to break apart any matcha or flour lumps before adding the liquid.Add in milk and oil. Mix with whisk until batter is smooth and uniform. Cook in the microwave at full power for about 1 minute. Let the cake cool for a few minutes before eating. Video     

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The Matcha Whisk

Whisking serves five purposes. It creates the suspension and breaks up any lumps It opens the flavours, similar to letting the wine breathe It aerates the liquid with fine bubbles, giving it a velvety mouth-feel rather than a more liquid-like one It creates the foam head or "crema" It cools the tea from boiling to a drinkable temperature

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Matcha Pancakes Recipe

This recipe is healthy because we used less sugar and less oil but also used buckwheat flour. It is well known buckwheat flower contains slow carbs which fills you up for hours without making you feel hungry.

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